Fried chicken cutlets

Pan-fried or baked, this fabulously easy Parmesan Crusted Chicken makes crispy delicious Italian chicken cutlets in under 30 minutes! Pair with pasta or your fave Italian sides.

Simple Parmesan-crusted chicken cutlets made in one pan.

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

These crispy Italian chicken cutlets are coated in a seasoned breading and fried until perfectly crispy. This is the perfect recipe for a main dish with your favorite pasta or for sandwiches and salads!

Indulge in the crispy perfection of Italian Chicken Cutlets. These tender chicken breasts are coated in a seasoned breadcrumb mixture and pan-fried to golden brown. Serve them with your favorite sauce or atop a bed of pasta for a delightful Italian-inspired meal.

Crispy Breaded Chicken is an easy, flavorful weeknight dinner of juicy pan-fried chicken cutlets with crisp breadcrumbs ready in 30 minutes!

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

These chicken cutlets are perfect for a Sunday dinner (or any night of the week!). Perfectly crispy with a delicious dredge that includes eggs, Locatelli, and breadcrumbs.

Thin, evenly sized cutlets of chicken breast are lightly breaded and deep fried just waiting to be served with your favorite sides, or in a chicken sandwich or biscuit.

Learn how to make perfect pan-fried parmesan crusted chicken with the most tenderness on the inside and ultra crispiness on the outside.