Fried chicken drumsticks

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two fried chicken drums on a plate with parsley

Crispy, golden perfection! 🍗Dive into flavor with our Buttermilk Fried Chicken Drumsticks. These old fashioned drfried drumsticks are marinated in buttermilk and coated in a perfectly seasoned breading for that irresistible crunch. Perfect for weeknight dinners or weekend indulgence.

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french fries in an air fryer with parsley and herbs on the side, ready to be cooked

Air Fryer Fried Chicken Legs are delicious and easy to make. With just about a few readily available ingredients and about 10 minutes of prep time. The best part of this recipe is the delicious blend of spices that just elevates its taste. You’ll definitely love it!

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fried chicken in a red and white striped bucket with text overlay that reads, copycat air fryer kentucky fried chicken

This Healthy Copycat KFC Southern Fried Chicken recipe will blow your mind! The Air Fryer Buttermilk marinated Chicken Drumsticks are juicy, crispy, tender and so easy to make! The BEST homemade Fried Chicken you will ever make!

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two fried chicken pieces on a cutting board

Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too.

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chicken wings on a cooling rack ready to be cooked

These Crispy Chicken Drumsticks are so simple and quick to make. Baked to a golden perfection, these baked drumsticks are so juicy and moist on top of being flavourful.

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crispy air fried chicken drumsticks - southern style

Air Fried Chicken drumsticks are delicious and easy to make. With just about a few readily available ingredients and about 10 minutes of prep time. The

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Paula Deen Buttermilk Fried Chicken

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

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