Fried mash potato patties

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

A great way to use leftover mashed potatoes. It does not take much to make enough to serve 4 people so save your leftover potatoes even the instant will do but regular potatoes are best. - Fried Potato Cakes

Easy Potato Patties, crispy golden brown exterior, cheesy, creamy inside. Perfect recipe for leftover mashed potatoes.

Make these wonderful mashed potato pancakes using leftover mashed potatoes.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, and sour cream, fried to a golden brown crisp! So tasty and so good!

Old fashioned Potato Cakes are a great way to use up leftover mashed potatoes, and your family is sure to love. Classic Potato Cakes start with cold mashed potatoes, egg, flour, your favorite seasonings, such as onion powder, and salt and pepper to taste. Mix ingredients in a bowl until the batter forms. Heat 1/4-inch oil in large skillet. Once oil is up to temperature, drop 4-5 inch circles of batter into oil. Cook until golden brown on both sides. #potatocakes #potato #oldfashioned

Fried Potato Cakes