Fried potato skins

A cheese ball on the table is perfect for just about any get-together. Add bacon into the mix and now we are really ready to party.

Crispy Deep-Fried Potato-Skin Cups | Want the ultimate potato skin? In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Plus, by halving the potatoes through their equators instead of lengthwise, you'll get smaller and deeper cups that are absolutely perfect for filling, scooping, and eating with your fingers. #PotatoSkins #Appetizers #SeriousEats

Get Fried Potato Peels Recipe from Food Network

These Air Fryer Potato Skins are a delicious and crunchy way to save on food waste and enjoy a delicious snack at the same time.

Turn that pile of forgotten potato peels into golden-brown fried goodness. Add a little salvaged bacon fat to your oil to "season" it and impart some bacon flavor.

These air fryer potato skins start with baked russet potatoes that are scooped out, lightly seasoned, brushed with oil, and air fried until crispy. Then, they are topped with cheddar cheese and air fried again until the cheese melts. They make the perfect appetizer for game days, parties, or as a delicious side dish.

The Classics: Loaded Potato Skins are a no-fuss appetizer that everyone will love. They're hearty and comforting. Make ahead of time and serve at parties!

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. Waste not, want not!!! Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven!

Don't throw away those potato peels! Deep fried and seasoned with salt and pepper, they make an easy (and addictive) snack!