Fried shrimp and grits

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

Grits are not traditionally eaten in Jamaica but they are a close cousin to finer grained cornmeal. They are cooked in milk and can be had sweet with sugar and spices or savory with butter and cheese. I love grits and will be showcasing it a few times here on the page. This first grits...Read More

Enjoy some classic Southern comfort food with a bit of spice, sweetness, and buttery flavors.

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Cajun Shrimp and Grits is a simple recipe with buttery homemade grits topped with delicious, pan fried spicy seasoned shrimp.

It doesn't get more Southern than this.

This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.

shrimp recipes