Fruit loaf

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Mary Berry’s Boiled Fruit Cake Easy Boiled Fruit Cake Recipe, Mary Berry Boiled Fruit Cake, Boiled Fruit Cake Recipes Christmas, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Mary Berry Christmas Cake, Fruit Cake Loaf

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

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Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) - Lavender and Lovage Chocolate Crispy Cakes, Fat Free Foods, Crispy Cakes, Fat Free Recipes, Fruit Loaf, Nut Loaf, Family Supper, Mini Cheesecake Recipes, Coconut Cake Recipe

An amazingly tasty fruit loaf, that was popular during WW2 due to the fact that it is fat-free, egg-free and only uses a scant amount of sugar and mixed fruit, which were rationed or hard to source. This fruit loaf may appear frugal, but it's packed with flavour and is wonderful when served warm with butter (during non war-time days!), or when toasted the next day. I add mixed spice to the loaf, but the original recipe does not list mixed spice or the demerara sugar for sprinkling on top…

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