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Gallo pinto

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Of all the popular foods in Costa Rica, this breakfast rice dish shows up as an all time favorite. Gallo Pinto is a typical Costa Rican food that is as easy to make as it is delicious. A rice and beans recipe using Salsa Lizano as the secret ingredient, Costa Rica Gallo Pinto is a dish your entire family will love.

72 · Of all the popular foods in Costa Rica, this breakfast rice dish shows up as an all time favorite. Gallo Pinto is a typical Costa Rican food that is as easy to make as it is delicious. A rice and beans recipe using Salsa Lizano as the secret ingredient, Costa Rica Gallo Pinto is a dish your entire family will love.

Ingredients

Produce
  • 2 cups Black beans, cooked
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 Yellow onion, small
Condiments
  • 1/2 cup Salsa lizano
Pasta & Grains
  • 3 cups Rice, cooked white short grain
Baking & Spices
  • 1 Red pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
This Gallo Pinto recipe consists of rice, beans, diced vegetables, and seasonings. It is the national dish of Costa Rica and is delicious served for breakfast, or anytime of day! It is easy to make, full of flavor, and can even be made ahead of time!

2 · 25 minutes · This Gallo Pinto recipe consists of rice, beans, diced vegetables, and seasonings. It is the national dish of Costa Rica and is delicious served for breakfast, or anytime of day! It is easy to make, full of flavor, and can even be made ahead of time!

Ingredients

Produce
  • 2 15 oz cans Black beans
  • 2 Celery, ribs
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 Yellow onion
Canned Goods
  • 2 tsp Chicken bouillon
Condiments
  • 1/3 cup Salsa lizano
Pasta & Grains
  • 3 cups White rice, cooked
Oils & Vinegars
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Dairy
  • 1 tbsp Butter
Nicaraguan Gallo Pinto Recipe - Eats by the Beach

A flavorful rice and beans dish flavored with onions and garlic. This dish is a staple of a Nicaraguan breakfast.

Costa Rican gallo pinto- the national dish and arguably the most memorable part of any Costa Rican vacation. Recreate the traditional Costa Rican gallo pinto recipe at home for the perfect breakfast or vegetarian side for any meal!

45 · 20 minutes · This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.

Ingredients

Produce
  • 2 cups Beans, cooked black or red
  • 1/8 cup Cilantro, leaves
  • 1/4 cup Yellow onion
Condiments
  • 1 tbsp Salsa lizano
Pasta & Grains
  • 2 cups White rice, cooked
Baking & Spices
  • 1/4 cup Red pepper
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tsp Vegetable oil
Liquids
  • 1/4 cup Bean broth or water
What to eat in Costa Rica - Ceviche de banano verde

Find out what Costa Rican food is like and see what to eat in Costa Rica with our map, photos and video of our favorite Costa Rican dishes

This recipe from Costa Rica was probably my favorite recipe to come out of the country! Gallo Pinto is a rice and beans dish from Costa Rica. It’s made with white rice, black beans, some peppers, and then the special ingredient, Lizano.

Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!

Gallo Pinto is a quick, healthy, and authentic black beans and rice dish that is made with Lizano salsa and is traditionally found in Costa Rica.  This easy gallo pinto recipe can be ready in under 30 minutes for a gluten-free, dairy-free, vegan, and vegetarian meal the whole family will enjoy! #gallopinto #costarica #beansandrice #ricebeans #dinner #vegan #recipe

8 · 30 minutes · Make up this quick and easy authentic Gallo Pinto recipe in just 30 minutes! Serve these Costa Rican rice and beans for a fabulous vegetarian dinner.

Ingredients

Produce
  • 1 15- oz. can Black beans
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 Sweet onion
Condiments
  • 1/3 cup Lizano salsa
Pasta & Grains
  • 3 cups Rice, cooked brown or white
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Nicaraguan Gallo Pinto is the ultimate rice and red beans combo. Fried together using day old rice, onions, green pepper and a pinch of garlic.

Nicaraguan Gallo Pinto is the ultimate rice and red beans combo. Fried together using day old rice, onions, green pepper and a pinch of garlic.

Ingredients

Produce
  • 1 cup Beans, cooked red
  • 1 Pinch Garlic powder
  • 1/2 cup Yellow onion
Pasta & Grains
  • 1 cup White rice, cooked
Oils & Vinegars
  • 1 tbsp Olive or canola oil
Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.

6 · 55 minutes · Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.

Ingredients

Produce
  • 14 oz Black beans, dry
  • 2 cups Black beans* (from recipe below), cooked
  • 1/2 cup Cilantro, fresh
  • 1 Enough water to cover the black beans
  • 5 cloves Garlic
  • 1 Onion, small
  • 1/2 Red bell pepper
  • 5 sprigs Thyme, fresh
  • 1 Yellow onion, medium
Condiments
  • 1 tsp Chili sauce, hot
  • 2 tbsp Salsa lizano
Pasta & Grains
  • 3 cups White rice, day old cooked
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin

Watch popular Gallo pinto videos

This gallo pinto is the absolute best way to start your day! If you didn't know, this is the national dish- the gallo pinto Costa Rica. This traditional gallo pinto recipe Costa Rica is vegan, vegetarian and super filling. Disfrute de esta deliciosa gallo pinto receta!
Recrea tus comidas con lo que tengas en tu refrigerador y impresiona a todos en tu casa👩🏻‍🍳
6 Central American Dishes Worth Trying
disfrutar de sensaciones y sabores sin necesidad de coger un avión. Hoy te proponemos una receta muy veraniega con alubias, que se prepara de forma rápida y fácil. ¡A viajar cocinando!