Gambas recipe

Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in under 30 minutes from preparation to plate.

Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

Do you want an easy unique appetizer? Let’s make popular Gambas al Ajillo or Spanish Garlic Shrimp. It is a classic tapas dish in Spain. It consists of succulent shrimp with a spicy and garlicky… More

Spanish Style Garlic Shrimp, also known as Gambas Al Ajillo, is a spanish tapa dish that is mixed with olive oil, garlic, paprika and shrimp/prawn. It is garnished with parsley and drizzle with lemon. #gambasalajillo #spanishgarlicshrimp #shrimptapas

Gambas Recipe - Recipes by Nora

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Juicy shrimp cooked in a fragrant garlic sauce with a hint of Spanish spices—this dish is packed with flavor and comes together in no time!

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Grilled prawns, portuguese gambas mozambique, portuguese grilled shrimp

This spicy, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, and a great weeknight dinner recipe. Done in under 30 minutes.

This classic Spanish garlic shrimp recipe for gambas al ajillo makes one of the most popular Spanish tapas dishes on the menu at tapas bars in Spain and around the world, and it’s one of our favourites. Sweet plump garlic prawns are just cooked in a fragrant, gently-spiced, garlicky virgin olive oil that’s just calling for you to mop it up with crusty bread.

Let me show you how to make a delicious treat... Gambas al ajillo, a classic Spanish garlic shrimp recipe with olive oil, garlic and parsley!

How to make The Famous Spanish Garlic Shrimp, known in Spain as Gambas al Ajillo. This recipe is loaded with flavors, easy to make and done in 20 minutes.

A favorite appetizer of many, this Spanish-Style Garlic Shrimp (Gambas al Ajillo) can be prepared so quick that it’ll be ready within 15 minutes! This recipe is an alcohol-free version (without the need for brandy, sherry wine or white wine). #appetizerrecipes #tapas #shrimprecipes #dinnerrecipes #seafoodrecipes

Follow our Gambas al Ajillo recipe and make garlic shrimp with a kick in your home kitchen.

his garlicky spicy prawn dish is simply delectable. Here is my take on the classic Spanish tapa, my best gambas pil pil recipe.

Shrimp Saganaki (Easy One-Pan Greek Shrimp)

Gambas al Ajillo which basically translates to garlic shrimp is a standard at any restaurant in Spain. I understand why because it’s so dang delicious, and they set it on fire and who doesn’t like a little flair!