Garlic butter compote

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Garlic Herb Compound Butter. Fresh garlic, parsley, rosemary and basil make a delicious compound butter for steaks, corn on the cob or fresh bread!

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Roasted Garlic Butter is full of rich garlicky flavor and fresh chives. Incredibly versatile, this butter is perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Quick and easy 4 ingredient garlic butter sauce pays compliments to everything it touches! Spoon over seafood, pasta, or dip with bread.

Garlic butter is a versatile ingredient that's delicious in a variety of dishes. Here is how to make your own with this super easy recipe.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!—Susan Stetzel, Gainesville, New York