Garlic parmesan roasted brussels sprouts recipe

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a white bowl filled with brussel sprouts covered in parmesan cheese

Delicious crispy Parmesan Brussel sprouts are easy to make for a quick side dish! Fresh Brussels sprouts, olive oil, fresh Parmesan cheese, and seasonings come together for a crispy and delicious low-carb recipe no one can resist!

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Once you try this Thanksgiving dinner recipe for an oven roasted vegetable, you won't have it any other way! It's a Thanksgiving side dish to impress. Tender and crispy with a delicious flavor, these Parmesan Roasted Brussels Sprouts are amazing!

Once you try this Thanksgiving dinner recipe for an oven roasted vegetable, you won't have it any other way! It's a Thanksgiving side dish to impress. Tender and crispy with a delicious flavor, these Parmesan Roasted Brussels Sprouts are amazing!

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parmesan brussel sprouts on a white plate with text overlay

Roast a batch of these crispy creamy parmesan brussels sprouts and watch them disappear off the platter. These tasty vegetables are a keto snack worth making. #spendwithpennies #parmesanbrusselssprouts #roastedbrusselssproutswithparmesan #sidedish #appetizer #recipe #keto #roasted #oven #garlic #cheese #baked #crispy

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Easy Parmesan Roasted Brussels Sprouts

These Easy Parmesan Roasted Brussels Sprouts are the perfect blend of crispy and cheesy. Making them an irresistible side dish. The Brussels sprouts are roasted until golden. And caramelized. With a delightful crunch from the Parmesan cheese. And a burst of flavor. From the garlic. And Italian seasoning. It’s a simple yet impressive dish. That transforms Brussels sprouts. Into a crowd-pleaser. Whether you’re serving them for a holiday feast. Or a weeknight dinner. This recipe is sure to win…

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a white bowl filled with brussel sprouts on top of a wooden table

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

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