Garlic uses

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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a jar filled with garlic sitting on top of a wooden table next to a white tile wall

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

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fermented garlic honey uses

These fermented garlic honey uses are so amazing and delicious! I was just eating them raw and wasting so much, after reading this I literally want to make all the things and don't have enough!

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garlic vs garlic bulb info sheet with instructions on how to use garlic and garlic bulbs

Master the Art of Peeling Garlic: Tips and Techniques for Effortless Cooking! Say goodbye to frustrating garlic peeling experiences with these step-by-step instructions and tricks that make the process a breeze. From shaking cloves in a container to using the flat side of a knife, these methods will have you enjoying the aroma of fresh garlic in your dishes without the hassle. Elevate your culinary skills with this essential kitchen knowledge!

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how to plant garlic in spring

If you missed your chance to plant garlic last fall, you can still plant spring garlic. Immature garlic bulbs have a mellower flavor than regular garlic. Green garlic and the foliage can be used raw or cooked like scallions. Read on for tips on how to plant garlic in spring.

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30 + recipes that use garlic as a main ingredient

30+ garlic recipes that make garlic the star! Including simple DIYs, sauces, dips, pasta dishes, and more - to make a garlic lover out of anyone!

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