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Gastronomy food

Discover Pinterest’s 10 best ideas and inspiration for Gastronomy food. Get inspired and try out new things.
10 Molecular Gastronomy Techniques to Master | Tastylicious!
Saved from tastylicious.com

10 Molecular Gastronomy Techniques to Master | Tastylicious!

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

Healthy Gut Recipes
Delicious Drink Recipes
Recipes Dinner
Diet Recipes
Yummy Food
Gastronomic Food
Michelin Food
Bake Off Recipes
Modernist Cuisine
Cyndi Marziani
Cyndi Marziani saved to food
Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)
Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Gastronomy Food
Molecular Gastronomy
Tapas
Delicious Margaritas
Spicy Margarita
Food Science
Gastronomic
Food Presentation
Food Plating
Annie Means
Annie Means saved to Drink up on a lazy Sunday
Pumpkin Pie Ravioli Spheres | Olives for Dinner
Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Ingredients

Produce
  • • 1 tsp Sodium alginate
Baking & Spices
  • • 6 oz Pumpkin pie filling
  • • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • • 1 inch Or two of the pie, rind
Liquids
  • • 3 cups Water
Other
  • • 1 tsp Calcium lactate (yes, it’s vegan)
Gastronomy Food
Molecular Gastronomy
Leftover Pumpkin
Pumpkin Pie
Pumpkin Ravioli
Dinner Leftovers
Gula
Food Science
Food Design
James Deanburg
James Deanburg saved to Molecular Gastronomy
Edible Spheres | America's Test Kitchen Recipe
Saved from americastestkitchen.com

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Kitchen Recipes
Cooking Recipes
Good Food
Yummy Food
Healthy Food
Cooks Illustrated
Americas Test Kitchen
Food Science
Molecular Gastronomy
Samantha Nelson
Samantha Nelson saved to Cooking Information
Edible water bubbles are a fun way to learn about food science and molecular gastronomy. Plus you can turn them into a delicious recipe for popping boba.
Saved from leftbraincraftbrain.com

How to Make Edible Water Bubbles

Edible water bubbles are a fun way to learn about food science and molecular gastronomy. Plus you can turn them into a delicious recipe for popping boba.

Gastronomy Food
Molecular Gastronomy
Fine Food
A Food
Digital Food Scale
Food Scientist
Food Science
Traditional Food
Great Recipes
Anne @ Left Brain Craft Brain
Anne @ Left Brain Craft Brain saved to Left Brain Craft Brain Projects
Glass Potato Chips
0:46
Saved from tastemade.com

Glass Potato Chips

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

Ingredients

Ingredients
  • • 6 medium-sized Yukon Gold potatoes
  • • 1/2 tablespoon olive oil
  • • 1 teaspoon kosher salt
  • • 4 cups water
  • • 4 tablespoons potato starch
  • • Chives and rosemary, for garnish
  • • Olive oil, for garnish
Potato Chip Recipes
Potato Chips
Food Plating Techniques
Food Garnishes
Garnishing
Molecular Gastronomy
Gastronomy Food
Food Decoration
Yummy Food
Tracy Law
Tracy Law saved to VEGGIES - that's right - VEGGIES
Caesar salad croquettes by Paul Welburn
Saved from greatbritishchefs.com

Caesar Salad Croquettes Recipe

Caesar salad croquettes by Paul Welburn

Ingredients

Meat
  • • 100 g Chicken thigh
Seafood
  • • 15 g Anchovies
  • • 1 Anchovy
Produce
  • • 1 Cress
  • • 1 Garlic clove
  • • 10 g Parsley
  • • 1 Romaine lettuce
  • • 200 g Spinach
Refrigerated
  • • 1 Egg, soft
  • • 1 Eggs
Canned Goods
  • • 500 ml Chicken stock
Condiments
  • • 1 1/2 tbsp Dijon mustard
  • • 1 Lemon juice
  • • 1 Worcestershire sauce
Baking & Spices
  • • 50 g Plain flour
  • • 1 Plain flour
  • • 1 Salt
Oils & Vinegars
  • • 50 ml Olive oil
  • • 1 Vegetable oil
  • • 1 tbsp White wine vinegar
Bread & Baked Goods
  • • 1 Breadcrumbs
Dairy
  • • 10 g Butter, unsalted
  • • 100 g Parmesan
  • • 1 Parmesan
Fingerfood Recipes
Appetizer Recipes
Good Food
Yummy Food
Delicious
Yummy Lunch
Gourmet Food Plating
Gourmet Desserts
Plated Desserts
herzelieb
herzelieb saved to Fingerfood Rezepte
Scallop, Matsutake, Corn, Smoked cotija
Saved from cookniche.com

Scallop, Matsutake, Corn, Smoked cotija

Recipe by KarloEvaristo | Light summer dish. | Cookniche, linking the culinary world

Food Plating Techniques
Gourmet Food Plating
Fine Dining Recipes
Fine Dining Food
Fine Dining Desserts
Food Decoration
Molecular Gastronomy
Gastronomy Food
Fine Food
Charles Allen
Charles Allen saved to Food Plating
Cookistry: Frozen Chocolate Wind - a molecular gastronomy dessert
Saved from cookistry.com

Frozen Chocolate Wind - a molecular gastronomy dessert

A blog with original recipes, and a few food-related reviews.

Gastronomy Food
Molecular Gastronomy
Cooking And Baking
Cooking Recipes
Modernist Cuisine
Frozen Chocolate
Chocolate Bars
Chocolate Cupcakes
Food Science
Jana Arjana
Jana Arjana saved to Entertaining
How to Make Modernist Foams
Saved from amazingfoodmadeeasy.com

How to Make Modernist Foams

Our guide to modernist foams will teach you all about making foams using the new techniques, ingredients, and tools that molecular gastronomy has ushered in.

Gastronomy Food
Molecular Gastronomy
Cooking Recipes
Rice Recipes
Casserole Recipes
Sous Vide Cooking Times
Tikka Masala
Sous Vide Pork
Food Presentation
MushroomM
Mushroom saved to Hobbies

Watch popular Gastronomy food videos

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Elevating the idea of the Paris neighborhood bakery one brioche at a time, they infuse traditional breads, pastries, cookies & cakes with characteristic wit and verve to produce all-butter decadence “We re-trained and threw ourselves right into Mamiche. When you expand, you lose the connection with your customers, but our goal is to stay a neighborhood bakery.”​ ​ #VCPxTheNewMakers #VeuveClicquot #gastronomy #food #frenchfood #cooking #cooker #chef #bakery #frenchbakery #baker #bread #recipe
The extra-virgin #oliveoil that crowns a Greek salad. One of the Peloponnese’s greatest gifts. 🫒 #DiscoverGreece #GreekGastronomy #Peloponnese #food #gastronomy #culinarygetaway #foodieguide #lovefood #foodtravel #localproducts #travelideas #traveltips #travelinspiration
L'aperitivo e il finger food si incontrano in un piatto perfetto tutto da condividere e immergere nel guacamole, nella crema al formaggio o nella salsa ai fagioli! Un'idea d'aperitivo firmata Chefclub! #apertitivo #crema #salsa