Genoise sponge cake recipe

Soft and fluffy, easy and quick, here is the perfect chocolate sponge cake recipe to include in your recipe collection. Made with just 5 simple ingredients, it is ideal for making layer cakes, semifreddos, and other desserts.

11 · 55 minutes · Super light and airy Genoise sponge cake, perfect for layer cakes, patisserie and tarts.

133 · 40 minutes · Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

1 · 40 minutes · This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

This 4-ingredient Genoise sponge cake recipe makes a classic Italian cake - torta or pasta Genovese. Light, airy, and sliced into layers, it makes the perfect layer cake for a birthday or other celebrations.

Learn how to make a deliciously light and delicious vanilla genoise cake, a perfect cake base for any desserts, with some helpful tips.

3 · 90 minutes · Hands off the BEST Italian Paradise Cake Recipe out there!! Vanilla sponge cake stuffed with a delicious cream filling with honey, vanilla, and orange blossom... it truly tastes like paradise! It's so fluffy that you have to be really gentle when touching it!!! | | sponge cake filling, sponge cake ideas, sponge cake recipe best, vanilla cake recipe moist, vanilla slice recipe, italian cake recipes, italian cakes authentic, traditional italian desserts, dessert recipes, valentines day cake

This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Biscuit Joconde, or Joconde sponge cake, is a French almond biscuit used for creating cake rolls, Yule logs, Opera cake, and other French desserts. This biscuit has a texture similar to Genoise sponge cake but with the added richness and softness of ground almonds.