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German bread

Discover Pinterest’s 10 best ideas and inspiration for German bread. Get inspired and try out new things.
Easy No Knead German Crusty Rolls

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.


Baking & Spices
  • 1000 g Bread flour
  • 1/4 g Instant yeast
  • 22 g Salt
  • 680 g Water
Bauernbrot Recipe (German farmer-style rye bread)

Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes.

German Bread (Authentic Vollkornbrot)

88 · 50 minutes · Experience the flavor and texture of Vollkornbrot like fresh from the German bakery!


  • 1/2 cup Einkorn berries, whole
  • 1 3/4 cups Einkorn berries, cracked
Breakfast Foods
  • 1 Rolled oats
Baking & Spices
  • 2 tsp Active yeast, dry
  • 4 1/2 cups Einkorn flour
  • 3 tsp Salt
  • 1/4 cup Sesame seeds
  • 2 tbsp Sugar
Nuts & Seeds
  • 1 cup Flax seeds, whole
  • 1 1/2 cups Sunflower seeds
  • 2 cups Buttermilk
Beer, Wine & Liquor
  • 1 cup Beer, mild
  • 2 cups Water
Bauernbrot - Farmer Style German Bread

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

Mein Bauernbrot (No knead German Crusty Bread) - European Foodie and Travel Blog

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch! #germanrecipes

21 · 35 minutes · This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!


Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 2 tsp Yeast, instant dry
  • 1 1/4 cups Water
Amy's Cooking Adventures: German Brotchen Rolls

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.


  • 1 Egg whites
Baking & Spices
  • 1 Flour
  • 1 Salt
  • 1 Sugar
  • 1 Yeast
  • 1 Butter
  • 1 Water
Brotchen - German Rolls ⋆ Vintage Mountain Homestead

Traditional German rolls called brotchen are crispy crusty baked roll which is great for small sandwiches and German style bratwurst.

German Potato Bread - All Tastes German

4 · 70 minutes · German style potato bread. Germany prior to the 19th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. Each place tried to impress travelers to come to try out their tasty local options. The type of breads baked in part depended on...Read More


  • 1 lb Potatoes, starchy
  • 2 Eggs
Baking & Spices
  • 8 cups Bread flour plus
  • 1 tbsp German bread spice
  • 1 tbsp Instant yeast
  • 2 tbsp Salt
  • 2 tsp Sugar
  • 3 cups Water
10 Delicious German Bread Recipes for Your Home Oven

Authentic German breads are easy to make at home with these recipes. All that's necessary is flour, water, yeast, a sour, a little patience, and time.