German coleslaw recipe
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6 · This authentic German coleslaw is made from fresh green cabbage, onion, and a touch of white wine vinegar and caraway. It's a light salad that works well as a side to hearty dishes.
Ingredients
Produce
- • 2 tsp Caraway
- • 1 small head Green cabbage
- • 2 Yellow onions, small
Baking & Spices
- • 1 Pepper
- • 3 tsp Salt
- • 3 tsp Sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
- • 3 tbsp White-wine vinegar
Liquids
- • 1/3 cup Water
Alice Moses saved to German cuisine
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's tangy, not overly sweet and provides the perfect crunch!
Ann-Marie Walker saved to Coleslaw recipe
14 · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German potato salad. Our "German" Coleslaw is a great new take on a classic. It's a coleslaw recipe that's sure to be a hit at your next potluck!
Ingredients
Meat
- • 1/4 cup Bacon bits
Produce
- • 8 cups Cabbage
- • 2 cups Carrots
- • 1/2 cup Red onion
Baking & Spices
- • 1 1/2 tsp Salt
- • 1/3 cup Sugar
Oils & Vinegars
- • 1/2 cup Corn or vegetable oil
- • 1/2 cup White vinegar
JoAnn Nehme saved to Salad
Authentic recipe for German cabbage salad (coleslaw) with optional bacon. Traditional side to many German roasts, fish and chikecn dishes.
Lisa DiBari saved to Sides
A coleslaw based with olive oil and vinegar, perfect for your next get-together.
Ingredients
Produce
- • 1 Bell pepper
- • 1 Head cabbage
- • 1 Onion
Baking & Spices
- • 1 tsp Celery seed
- • 2 tsp Mineral salt
- • 1 tsp Mustard seed
Oils & Vinegars
- • 1 cup Avocado or olive oil
- • 1 cup White vinegar
Other
- • 1/2 cup Thm super sweet blend (replaces 1 cup sugar in original recipe)
Trish Ayres saved to Recipes - Side Dishes
German Coleslaw is a low carb easy to prepare flavorful side dish salad which you can serve with most other meals. This is how we make it in Europe!
Craig Bourdo saved to food
This vinegar-based Sweet and Sour Coleslaw is easy to make but patience is required for all the sweet and tangy flavors to emerge.
Alice Strobel saved to Recipes
19 · 20 minutes · Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
19 · 20 minutes · Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
Ingredients
Produce
- • 1 Green pepper, medium
- • 1 Head cabbage, shredded (about 10 cups), medium
- • 1 Onion, large
Baking & Spices
- • 1 tsp Celery seed
- • 1 tbsp Salt
- • 1 1/2 cups Sugar
Oils & Vinegars
- • 3/4 cup Olive oil
- • 3/4 cup White vinegar
Martha Fullerton saved to Taste of Home
A delicious and tangy coleslaw.
Ingredients
Produce
- • 1 Carrot, small
- • 7 cups Green cabbage
- • 1 1/2 cups Red cabbage
Condiments
- • 1 tsp Mustard, dry
Baking & Spices
- • 1/2 tsp Celery seeds
- • 1 Salt
- • 1/3 cup Sugar
Oils & Vinegars
- • 1/3 cup German seasoned vinegar or distilled white vinegar
- • 1/2 cup Vegetable oil
Liz Richards saved to Germany
2 · 28 minutes · This cooked cabbage salad is a nice alternative to the creamy coleslaw recipes that abound in the summer. Perfect for your next German Oktoberfest celebration!
Ingredients
Produce
- • 1 Cabbage, medium
- • 1 cup Sweet onion
Condiments
- • 1 tsp Mustard, yellow
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 tsp Celery seed
- • 1/2 cup Granulated sugar
- • 1 tsp Kosher salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 3/4 cup Apple cider vinegar
- • 3/4 cup Vegetable oil
Ute Fuentes saved to Salads
Watch popular German coleslaw recipe videos
