German meat

German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. #dinner #sauerbraten #ginger #gingersnaps #beef #onions #dinnerthendessert

Looking to make Fleischsalat? This classic German meat salad - loaded with fresh wurst and pickles - makes a hearty lunch on a bun!

Picture yourself sitting around the dining table. With the delicious scent of German Frikadellen wafting through the room. These savory meat patties are not just a meal. They are piles of bliss imbued with care. And a glimmer of smoky paprika. Every morsel showcases how straightforward components can meld harmoniously. To create a medley of flavors. This culinary creation goes beyond sustenance. It is about forging remembrances. Exchanging anecdotes. And relishing the comfort of shared…

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Whether you're preparing a holiday feast or just having a weeknight dinner, this roundup of German food has something for everyone! Full of authentic flavors, these traditional German recipes are so good. Give these easy homemade meals a try!

Authentic German Jägerschnitzel

Bratwurst and Sauerkraut - Budget Bytes

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

Being Lutheran with German heritage on both sides of my husband's family, we enjoy lots of German food. Which means, we eat a lot of cabbage and sausage! Every year, our church holds a celebration of food for Oktoberfest - German Food Recipes. #oktoberfest-germanfoodrecipes #oktoberfestrecipes #germanfood #lutheranheritage #menuideas #countryatheartrecipes https://countryatheartrecipes.com/2019/10/oktoberfest-german-food-recipes/

If you love traditional German recipes, you need to try our Bavarian Roast Pork.

This classic German dish is hearty comfort food made of perfectly crunchy golden pork schnitzels topped with deliciously rich mushroom gravy. Make this satisfying dish in just under an hour using only one pan. #cheerfulcook #schnitzel #german #oktoberfest #mushroomsauce

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey

Air Fryer Wiener Schnitzel is a delightful twist on the traditional German dish, featuring tender veal cutlets coated in a crispy, golden-brown breading.

Bratwurst with Sauerkraut and Apples is a traditional German dish combining savory bratwurst sausages with tangy sauerkraut and sweet apples for a comforting, one-pan meal.

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat. Finishing it with a classic jägersoße (hunter’s sauce) is one of the best ways to enjoy it! IngredientsMushroom Gravy:▢2 tablespoons unsalted butter▢¼ cup finely …

🍲🇩🇪 Savor the warmth of our German Goulash – hearty and delicious! #GermanCuisine #ComfortFood German Goulash Ingredients: Beef stew meat (2 lbs) Onions (2, sliced) Garlic (3 cloves, minced) Paprika (2 tbsp) Tomato paste (2 tbsp) Beef broth (4 cups) Red bell peppers (2, chopped) Carrots (2, sliced) Potatoes (3, cubed) Caraway seeds (1 tsp) Salt and pepper (to taste) Instructions: Brown beef in a large pot; remove. Sauté onions and garlic until soft. Stir in paprika and tomato paste; cook…

A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.