Ghanaian dishes

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Ghanaian dish

This meal here is sure enough to carry you throughout your day. Made with corn and served with green or red pepper or shito. IG: rothies #lunch #supper #nutrition #food #foodie #Ghana #recipe #nutrition

13 Ghanaian meals that are a must-try for anyone looking to embark on a delicious adventure and savour the unique flavours of Ghanaian cuisine! Read full story on STYLEAFRIQUE™•com #styleafrique #lifestyleblogger #africancuisine #ghanaiancuisine

Ghana’s tourism has for the past years been boosted especially with the introduction of the ‘Year Of Return’ event last year. Many visitors including international

Ghanaian food mostly prepared in the northern part of Ghana

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

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Angwamo is a Ghanaian rice dish. Some call it as oiled rice after how it's cooked. The base is a oil, onions and rice and usually served with spicy chili sauce, fried eggs and avocado.

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#PalavaSauce for #WorldAsankaDay on 30th November Reposted from @gyifa #NkontomireStew #Avocado #BoiledPlantain #GhanaianFoodNetwork #BanPlasticGhana #EcofriendlyUtensils #TheNewGhanaianCuisineIsZeroWaste #RecycleGhana #GhanaianCooking #WestAfricanFood #InternationalAsankaDay

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Abomu is a traditional Ghanaian Stew usually made with garden eggs, cocoyam leaves or tomato. It always has a palm oil finish giving it's vibrant and extra delicious attribute.