Ghost kitchen restaurant

What the rise of ghost kitchens and virtual brands means for restaurant owners, workers, and consumers

In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the customer base, while utilising surplus kitchen cap

Spooky season is almost here 👻 but Ghost Kitchens aren't as spooky as they sound. Check out our new blog post: Everything You Need to Know About Ghost Kitchens! #ghostkitchen #virtualkitchen #cloudkitchen #foodserviceindustry

If the world of ghost kitchens sounds ephemeral and difficult to understand, you’re not alone. What are ghost kitchens, and how do these virtual restaurants use food delivery platforms to launch a virtual brand? Popularized by the pandemic, the ghost kitchen concept has continued to dominate the restaurant industry. Existing restaurants and ghost kitchen brands...

Tap into the growing delivery market with the industry's fastest-growing revenue model.

The path forward for restaurateurs trying to escape the collapse of their business models is illuminated by a digital glow.

[vc_row][vc_column width="1/2"][vc_single_image image="35980" img_size="large"][/vc_column][vc_column width="1/2"][vc_column_text] Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity…

Dark kitchen, virtual kitchen or ghost kitchen have no tables or wait staff, because they only prepare food for delivery services. Find out more here:

Explore different kitchen types, how they work & how to get started. Now you can reduce overhead costs, rent, & labor with ghost kitchens. Learn more today!