Giada de Laurentiis
Discover Pinterest’s 10 best ideas and inspiration for Giada de Laurentiis. Get inspired and try out new things.
Even the Everyday Italian star has to take a break from pasta every now and then.
Giada De Laurentiis will freely admit that she's smiling a lot more these days, and one of the reasons is her boyfriend of 2½ years, Shane Farley.
Elyssa Darling saved to Must Make This
As our go-to guru for Italian cuisine, Giada knows a thing or two about pasta. Here are our 10 of the best Giada De Laurentiis pasta recipes of all time.
Diane Gliozzi saved to Feeling Italian -- Pasta!
Ultimately, there was just *too* much decadence.
Sheryll ann saved to ITALIAN
From wine tasting to artisanal cheese farm tours, here is Giada's locals guide to Tuscany, Italy. When I want to go somewhere in Italy to recharge, Tuscany is it. The rolling hills of the region might be one of the most iconic, scenic backdrops of Italy - and it's that land we have to thank for some of the best Italian wines and olive oils. There's something serene and beautiful about the landscape - and it feels so removed from our modern cities and lifestyles. Walking through the vineyards…
diane jones saved to tuscany
The Food Network star shares her favorite snacks and what her final meal would be
Cathy Mombrun saved to Health
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
Fran Clark saved to Pasta Licious
Here's a peek at how Giada De Laurentiis satisfies her hunger IRL — when she's not noshing at fancy restaurants with other Food Network stars, that is.
dh saved to Quick Saves
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics.From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love…
Sandra Kulig saved to Food recipes