Giada italian wedding soup

Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.

Food Network Star mentors Bobby and Giada provide their superstardom with these tried-and-true recipes.

Quick and easy, this Giada Stracciatella Soup takes just 20 minutes to prepare. It features chicken broth, Parmigiano-Reggiano, eggs, bread crumbs, and fresh basil. This savory and comforting Giada Stracciatella Soup recipe serves up to 4 people.

This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot! Make it with homemade meatballs or use frozen meatballs to save time!

In this version of Italian Wedding Soup, the meatballs are full-sized, full-flavored and plenty filling. Learn how to make it today.

Italian wedding soup with stracciatella. You want to talk about a one pot meal, this soup fits the bill perfectly! The soup has a lovely deep flavor due to the mirepoix and those little meatballs that just boil and steam in the broth. For added flavor, some pastina and incredible strings of egg whisked with Parmigiano, salt and pepper, called stracciatella. I love this soup and the kits adore it. You can always see them smile when they see those little morsels of pure goodness. A great sit…

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.

Italian Wedding Soup 🇮🇹🍲😍 Ingredients: For the Meatballs: 1 1/2 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh...

This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot! Make it with homemade meatballs or use frozen meatballs to save time!

Italian wedding soup is chock-full of pasta, veggies, rich broth, and delicious mini meatballs. This soup recipe is a dinner the entire family will slurp down!