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Giada meatballs

Discover Pinterest’s 10 best ideas and inspiration for Giada meatballs. Get inspired and try out new things.
Bucatini All'Amatriciana with Smoked Mozzarella Meatballs

My version of Bucatini All’Amatriciana uses pancetta instead of the traditional guanciale because it’s much easier to find in grocery stores!

Ingredients

Meat
  • 8 oz Ground beef
  • 6 oz Pancetta
  • 8 oz Veal, ground
Produce
  • 1 6-ounce onion, small
  • 1/2 cup Flat-leaf parsley, fresh
  • 5 Garlic clove
  • 1 14-ounce can Tomatoes
  • 1 Yellow onion
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Ketchup
Pasta & Grains
  • 1 lb Pasta
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
  • 1 Pinch Red pepper flakes
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Italian-style bread crumbs
Dairy
  • 2 oz Mozzarella cheese, smoked
  • 2/3 cup Parmesan cheese, grated
  • 1/2 cup Pecorino romano, grated
Giadzy | Giada’s Pork Meatballs Over Arugula

I love this recipe so much – the blend of Italian sausage, ground pork and ricotta creates the most succulent, juicy and tender meatballs.

Ingredients

Meat
  • 1/2 lb Ground pork
  • 1/2 lb Sweet italian sausage
Produce
  • 1 2 5 ounce container baby arugula, about 4 cups
Refrigerated
  • 1 Egg
Condiments
  • 2 tsp Lemon juice, freshly squeezed
  • 1 24 ounce jar Marinara sauce
Baking & Spices
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 5/16 cup Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 1 1/2 cup Parmesan
  • 1/2 cup Ricotta cheese
  • 3 tbsp Whole milk
Ricotta is one of my favorite ingredients to add to meatballs – I love my meatballs to be light and not dense, and the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce. I like to serve them simply over some arugula or with roasted vegetables, and some crusty bread on the side is a great addition.

Ricotta is one of my favorite ingredients to add to meatballs – I love my meatballs to be light and not dense, and the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce. I like to serve them simply over some arugula or with roasted vegetables, and some crusty bread on the side is a great addition.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 2 5 ounce container baby arugula, (about 4 cups)
Refrigerated
  • 1 Egg
Condiments
  • 2 tsp Lemon juice, freshly squeezed
  • 24 oz Marinara sauce
Baking & Spices
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 5/16 cup Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 1 2/3 cup Parmesan
  • 1/2 cup Ricotta cheese
  • 3 tbsp Whole milk
Make Giada’s Meatball Recipes For National Meatball Day (Or Any Day) | Giadzy

We celebrate this holiday weekly, but there's no better time to make one of Giada's meatball recipes! We could write a love letter to meatballs. They're a perfect meal-prep food, they can be served in a multitude of ways, and Giada's meatball recipes come in a wonderfully wide variety. What better time to celebrate meatballs than their own national holiday? Here are some of Giada's absolute best meatball recipes, from turkey to pork to beef, from cheese-stuffed to slow-cooked and everything…

Grandma’s Famous Italian Meatballs - Green Thumb Nursery

Ingredients: Tomato Sauce ¼ cup olive oil ½ cup yellow onions, minced 2 teaspoons minced garlic 6 ounces tomato paste 7 cups crushed canned tomatoes, Cento or San Marzano 2 teaspoons kosher salt, plus more for seasoning ½ teaspoon black pepper Meatballs 2 pounds ground beef, 80% to 90% lean meat 2 large eggs 1

Last Updated on August 9, 2023 Giada de Laurentiis is a well-known Italian-American chef who has made her mark in the culinary world with her classic Italian dishes. Her simple yet flavorful dishes have been enjoyed by viewers around the world on shows such as The Food Network’s Everyday Italian and Giada at Home. One ... Read more

Last Updated on August 9, 2023 Giada de Laurentiis is a well-known Italian-American chef who has made her mark in the culinary world with her classic Italian dishes. Her simple yet flavorful dishes have been enjoyed by viewers around the world on shows such as The Food Network’s Everyday Italian and Giada at Home. One ... Read more

Ingredients

Meat
  • 1/2 lb Italian turkey sausage, spicy links
  • 1/2 lb Turkey meat, ground dark
Produce
  • 3 1/8 tbsp Basil, fresh
  • 2 1/2 clove Garlic
  • 1/8 tbsp Italian parsley, fresh
  • 1/2 Onion, small
  • 1/2 Onion, large
  • 1 tsp Oregano, dried
  • 1 14-ounce can Tomatoes
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1/4 cup Chicken broth, low-sodium
  • 1/2 tbsp Tomato paste
Condiments
  • 1/2 tbsp Ketchup
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Fennel seeds, finely ground
  • 7/8 tsp Kosher salt
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
  • 1/8 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1/2 cup Breadcrumbs, plain
Dairy
  • 1/4 cup Parmesan
  • 1/8 tbsp Whole milk
Giada de Laurentiis has a recipe for classic Italian turkey meatballs. It's from the "Meatball Madness" episode of her "Giada At Home" series, which debuted in 2008 and is still running, as of 2015....

Giada de Laurentiis has a recipe for classic Italian turkey meatballs. It's from the "Meatball Madness" episode of her "Giada At Home" series, which debuted in 2008 and is still running, as of 2015. The total prep time for the recipe is roughly 85 minutes, and it yields four to six servings.

20 Minute Meatballs

These quick and easy meatballs make for a great weeknight warrior. The best part? They only take 20 minutes from start to finish, you have our word!Got more time? Try Giada's Classic Italian Turkey Meatballs next!

Ingredients

Produce
  • 1/2 tsp Oregano, dried
Refrigerated
  • 1 Egg
Condiments
  • 1/4 cup Ketchup
  • 1 24-ounce jar Marinara sauce
Baking & Spices
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Cooking spray
Dairy
  • 1 cup Parmesan cheese
Deli
  • 1 lb Ground beef chuck or hamburger blend
Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

Looking for a delicious Italian recipe? Try Giada De Laurentiis meatball recipe. Learn how to make the classic dish with our step-by-step instructions.

Looking for a delicious Italian recipe? Try Giada De Laurentiis meatball recipe. Learn how to make the classic dish with our step-by-step instructions.

Ingredients

Meat
  • 1/2 lb Ground pork
  • 1/2 lb Italian sausage
Produce
  • 1 Lemon, Large
  • 1/4 cup Parsley
Refrigerated
  • 1 Egg, Large
Condiments
  • 24 oz Marinara sauce
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Breadcrumbs
Dairy
  • 3 tbsp Milk
  • 1/2 cup Parmesan
  • 1/2 cup Ricotta cheese

Watch popular Giada meatballs videos

I found this recipe on Instagram from Giada De Laurentiis. I put my own milky twist on it, but serve it over an arugula salad and you are good to go. The best summertime meal for the whole family. Freeze the meatballs and use them the next night for a nice leftover dinner. #summerdinner #summermealideas #meatballdinner
Go RV's Camping Cusine Caravan Cook, Joe Glavic, whips up 'bacon bourbon meatballs' inside a Viscount caravan. If your mouth isn't already watering, it will be very soon 😋 A bit about the man behind the tongs: Joe is one experienced camper and means business when it comes to surviving off the grid! He’s been camping and four-wheel-driving for over 20 years now and loves to travel with his wife Giada and children. When it comes to cooking, his experience is truly centred around camp life 🍳🥓
Few things are more satisfying than finding melted mozzarella stuffed inside a big ol' meatball covered in marinara sauce.
Air Fryer Meatballs