Ginger scallion sauce

A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over…

Chinese Ginger scallion sauce - perfect for poached chicken.

This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any grilled meats, from steak to chicken to seafood to tofu!

You can slather this easy-to-make Ginger Scallion Sauce on just about everything to add wonderful aromatic flavor. Paleo, Whole30, vegan.

Were I not fairly certain that doing this would elicit more than a few odd glances (and if it lasted more than a day or two), I would make an enormous batch of David Chang’s ginger scallion s…

Use this sauce anywhere you need firepower, literally.

This simple, but delicious ginger scallion sauce can be made either cold or hot, and is a refreshing sauce to serve with any meal.

A delicious and versatile Ginger Scallion Sauce that is full of flavor! This condiment can be used with everything from chicken to fish and noodles. It's super easy to make.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.