Glass noodle recipes vegan

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Vegetarian Japchae (Korean Glass Noodles) | Alexandra's Kitchen | Recipe | Korean glass noodles, Glass noodles, Japchae

Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. I've not only omitted the meat, but also the wood-ear mushrooms, because Maangchi listed them as optional. Know that you can adapt this recipe in countless ways: with meat or without, with mushrooms or without, with any…

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