Gluten free chocolate chip
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6 · 25 minutes · A must-make fall recipe to add to your list is this one, for easy gluten free pumpkin chocolate chip cookies! Not only are they the best, they’re also vegan AND gluten-free, making them dairy free, wheat-free and egg free! They’re soft on the inside with a bit of crispiness on the outside, plus, they’re packed with warm pumpkin spices and loaded with chocolate chips. Add these gf pumpkin cookies to your list of tasty vegan pumpkin recipes to make for family and friends this year.
10 ingredients
Produce
- 1/3 cup Pumpkin puree, unsweetened
Condiments
- 1/2 cup Vegan butter, unsalted
Baking & Spices
- 1 1/4 tsp Baking soda
- 1/4 cup Brown sugar
- 1 cup Chocolate chips
- 1 1/2 cups Gluten free flour
- 1/3 cup Granulated sugar
- 3/4 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Samara Slater saved to sweetness
In less than 30 minutes you can have these Gluten-Free Chocolate Chip Cookies out of the oven and on your plate. Soft & chewy!
Jennifer Thayer saved to Desserts
This light and fluffy sweet potato coffee cake is entirely vegan, dairy-free, and can be easily made gluten-free! Layers of warm and spiced sweet potato cake with gooey cinnamon filling and a crunchy streusel topping make this the best cozy vegan breakfast to start your fall or winter morning!
Fayecadle saved to coffee cakes
These chewy and decadent gluten free chocolate chip cookie bars are an awesome gluten free version of an old favorite. Easy to make and never a crumb leftover.
10 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 2 cup chocolate chips (+ 2 tbsp
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 cup Brown sugar
- 1 cup Gluten free flour
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla
Dairy
- 1/2 cup Butter
The BEST Gluten free chocolate chip cookies are crispy on the outside & chewy on the inside. They're easy to make and don't require chilling!
KelseyMcNay saved to Gluten Free Vibes
46 · 20 minutes · Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 tsp Baking soda
- 2/3 cup Brown sugar, light packed
- 1/3 cup Cane sugar, white
- 1 1/2 cups Chocolate chips
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter
Other
- 1¾ cups gluten-free measure-for-measure flour ((217 grams))
Crisp edges, soft and chewy on the inside, and loaded with chocolate chips make these Gluten Free Chocolate Chip Cookies the best. In my opinion, these cookies are the perfect little treat!
AnnaMarie DiLoreto saved to gluten-free
2 · Gluten free brown butter chocolate chip cookies made with dark brown sugar, loaded with semisweet chocolate chips, and topped with flaky sea salt. These really are THE BEST gluten free chocolate chip cookies you'll ever eat.
13 ingredients
Refrigerated
- 1 Egg + 1 egg yolk
Condiments
- 1 tsp Molasses, unsulphured
Baking & Spices
- 3/4 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, dark packed
- 1/2 cup Chocolate chips, semisweet
- 1 cup Chocolate chunks, semisweet
- 1/2 cup Granulated sugar
- 1/2 tsp Sea salt, fine
- 1 Sea salt, flaky
- 2 tsp Vanilla extract, pure
Dairy
- 3/4 cup Butter, unsalted
Other
- 1 3/4 cups Bob’s red mill gluten free 1 to 1 baking flour
Kathy Getz saved to Gluten Free Recipes