If you have a wheat allergy, you need to strictly avoid wheat in all forms. For people with coeliac disease, avoiding gluten is essential. Wheat contains gluten. So you might assume that it is safe for people with wheat allergy to rely on gluten free labels. This is usually true, but depending on where you live, not everything labelled as "gluten free" is safe for people with wheat allergies. Read about gluten free wheat ingredients including gluten free wheat starch.
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