A list of 10 super-healthy, gluten-free whole grains, plus tips on where you can get them. If you have been avoiding gluten for a long time, chances are you are already familiar with some of the grains listed here, such as millet, buckwheat, quinoa, amaranth, wild rice and brown rice. But we have also included some less common gluten-free cereal grains such as teff, Job's tears (aka Hato Mugi), canihua, and sorghum.
