Goya cream of coconut recipes

Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico where street carts vendors offer frozen scoops of Coco as a refreshing antidote to the tropical heat. But before you book a flight to the Island, try this easy Coconut Sorbet recipe that captures the authentic flavor. The key: two coconut superstars: Coco GOYA® Cream of Coconut, which adds sweet coconut taste and GOYA® Coconut Milk, which imparts creamy- smooth texture. Simply mix, process in your ice cream…

Manuela Mazzocco on Instagram: "✨How to make coquito✨ #GOYAPartner If you love coconut and eggnog, this creamy concoction is a must-try. Coquito is like a tropical hug in a glass blending the luscious creaminess of @GoyaFoods ® Coconut Milk and the sweetness GOYA® Cream of Coconut. And with a dash of cinnamon and a generous splash of rum, it’s the perfect way to celebrate the season ❄️🥰 So, grab a glass, chill, and share the love with your nearest and dearest. And while traditions may…

This creamy milk is made from the pressing of ripe coconut meat and doesn’t contain gums, thickeners or stabilizers. Unlike GOYA® Cream of Coconut, it is unsweetened and can be added to sweet and savory dishes to add a rich coconut flavor. • Free of gums, thickeners, or stabilizers • Free of added sugar* • Dairy free • Gluten free • Very low in sodium • Sizes: 13.5 oz, 25.5 oz. * "Not a Low Calorie Food. See nutritional panel for Calorie, Fat and Sugar content"

The holiday season is here and festive drinks and desserts are a must. Here are 20 favorite recipes, infused with the irresistible tropical flavor of coconut; from fantastic desserts like Flan and Tres Leches, to everyone’s favorite drink Coquito, and many more treats made with two magical ingredients – GOYA® Coconut Milk and GOYA® Cream of Coconut. Choose your favorite recipes and get ready to celebrate.

The best and easiest Puerto Rican coquito recipe made with no eggs. A creamy coconut beverage perfect for Christmas. Includes tips for virgin and low-alcohol variations.

Learn how to prepare this Coconut Whipped Cream in minutes using GOYA® Coconut Cream. Just whip the cold coconut cream with powdered sugar, vanilla extract, and heavy cream to create a delicious whipped cream. It’s perfect for topping all kinds of desserts such as cakes, pies, puddings, tarts, and delicious cold and hot drinks like rich hot chocolate. Add that special touch to your favorite sweet recipes, and you'll surprise everyone with this tropical twist.

Coconut milk lends its creamy richness and subtle sweetness to a vast array dishes. Here's 45+ recipes that use coconut milk to try!

In the Dominican Republic, Lent (called cuaresma) is not complete without a sweet bowl of Habichuelas con Dulce – Dominican Sweet Cream of Beans. There, pureed red kidney beans are cooked with coconut milk and evaporated milk, sweetened with sugar and spiced with cloves and cinnamon to make a thick, creamy dessert. Add little pieces of sweet potato and a handful of raisins for texture; and of course, a few Dominican milk cookies for a final touch.

The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!

This delicious Goya Pina Colada recipe is a delicious and refreshing drink to make in the summer!