Granulated sugar

Sugar Role in Macarons. Can I add less sugar to macarons? Is powdered sugar the same as confectioner's sugar? And many other sugar related questions

Learn the differences between cane sugar and granulated sugar and when to use each type of sugar, according to experts. These two types of sugar are often confused but are actually quite different.

Between fancy baker's chocolate, nuts (nuts!), several types of flour, and vanilla extract, you can spend a small fortune stocking up your pantry for baking.

It’s one thing to indulge in a slice of cake or a holiday cookie, but the truth is that kids (and adults) are getting too much sugar in their daily diets. Here’s something that may surprise you: over 80% of the items in a typical grocery stores contain added sugars. Follow these tips to help you steer your kids (and you) away from too much sugar.

This guide will answer questions related to cane sugar vs granulated sugar and help you understand when to use which sugar in your recipes.

Granulated sugar in bowl with cubes on countertop

Best granulated sugar substitute: All of the best options for swapping out common household sugar in any recipe!

Sugars have different weights. Use this easy chart to see how many cups of powdered sugar, brown sugar, and granulated sugar equal one pound.

This time of year, we often come across recipes that call for sugars we don’t normally use or remember to keep stocked, like superfine or confectioner sugars. What to do if you find yourself short? The good folks from Cook’s Illustrated have a few ideas…Here are the suggestions from Cook’s Illustrated for sugar substitutes using regular granulated sugar:For Superfine Sugar – Run one cup plus 2 teaspoons of white sugar in the food processor for 30 seconds.