Gravy sauce recipe

Easy brown gravy, ready in 10-15 minutes. So learn the secret to a velvety smooth and rich sauce in these two easy ways.

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

A delicious brown gravy made without pan drippings.

Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes.

This recipe makes a flavorful sauce that enhances the taste of dishes and can be prepared with or without the meat drippings.

This Hawaiian brown gravy is a simple sauce inspired by the dish, Loco Moco. It's so good you'll want to pour it on everything.

If there is any sauce you must know how to make at home, it’s these 6 homemade sauce recipes!

#GourmetKetchupConcoctions