Greek marinade for lamb

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a white plate topped with meat covered in toppings

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

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a bag of yogurt has some writing on it

Elevate your chicken, pork, or lamb with this Greek yogurt marinade. This blend of creamy full-fat Greek yogurt, tangy lemon, minced garlic, and fresh dill infuses your meat with irresistible flavors. With easy steps and minimal marinating time, you'll have a perfect protein in no time, whether it's hot off the grill or direct from the oven.

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a burrito with meat and vegetables on a cutting board next to other food items

Take your lamb dishes to the next level with this incredibly easy Greek marinade! Whip it up in just 10 minutes using simple ingredients for any lamb cut for a tender texture and delicious Mediterranean flavor.

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lamb kabobs with greek yogurt marinated sauce on a white plate

These grilled lamb kabobs are marinated in a mixture of Greek yogurt, olive oil, lemon, rosemary, and garlic and are packed with flavor. Serve them over a bed of rice, on warm pita bread with fresh veggies, or on top of a salad. any way you try them they are a delicious change up from your typical chicken and beef kabobs and they're perfect for summer grilling!

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steak with lemons and rosemary garnish in a roasting pan

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

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