Greek Baked Salmon Ingredients: 4 salmon fillets (approx. 6 oz. each) 3 tablespoons olive oil Juice of 1 lemon 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon dried oregano (or Italian seasoning) 1 cup cherry tomatoes Salt and pepper to taste Feta cheese, crumbled Lemon slices for garnish #salmon #easyrecipes #camilarecipes
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