Greek vegetable recipes

Discover Pinterest’s best ideas and inspiration for Greek vegetable recipes. Get inspired and try out new things.
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green beans in a dish with tomatoes and bread on the side

Fasolakia (Greek stewed green beans) is a delicious vegetarian/vegan main course or side dish. With only 6 ingredients plus seasonings, this simple dish builds incredible slow-cooked flavor in less than an hour from start to finish.

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greek goulash with shrimp and tomatoes in a white bowl on top of a table

Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!

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a pan filled with cooked vegetables on top of a table

If you haven't tried these Greek Roasted Vegetables you are in for a treat! DELICIOUS, healthy and loads of Greek flavors! You probably already have all the ingredients. Easy recipe with full tutorial. Mediterranean diet. Zero Cholesterol. Low Carb. Gluten Free. #mediterraneandiet #mediterranenafood #greekfood #greekrecipes #mediterraneanrecipes #glutenfree #vegan #veganglutenfree #lowcarb #healthyrecipes #zucchini #roastedvegetables #potatocasserole

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a plate filled with greens and lemon wedges

Boiled Leafy Greens or Horta Vrasta in Greek are a staple in Greek cuisine and a popular side dish. This simple to make recipe is served dressed with good olive oil and lemon juice for a healthy, nutritious dish.

a white dish filled with cooked vegetables and sauce on top of a marble countertop

This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. This is the perfect dish to enjoy with a side of crusty bread, feta cheese and olives.

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a man is holding a pan full of food

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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an assortment of vegetables including tomatoes and zucchini

These Greek stuffed vegetables are baked in the oven along with potatoes, and plenty of olive oil. It's a light, flavorful dish made only with fresh ingredients.

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a white plate topped with cooked eggplant covered in sauce

This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes.

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grilled eggplant with tomatoes, feta cheese and basil on a white plate

Greek melitzanes me feta is a meatless appetizer or main dish where eggplant is fried and layered with tomato and herbs and topped with feta cheese.

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