Green beans and carrots recipes

Easy to make roasted vegetables are always a great side dish!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Simple Green Beans and Carrots with Butter are the absolute best and easiest side dish for your garden green beans! Blanched in salted water and topped with melting butter, the veggies are perfectly al dente, tender but never mushy! Ready in just 25 minutes!

Need easy vegetable side dishes for a crowd? Try these oven roasted carrots and green beans! Made with 5 ingredients, these sheet pan roasted vegetables are ready to go in 20 minutes. Pair with your favorite chicken or ground beef recipes and enjoy.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

I made this side dish for neighbors who recently had a baby and eat a Gluten Free Diet. I love roasted vegetables, especially roasted carro...