Green cabbage kimchi recipe

If you're looking for a kimchi recipe without napa cabbage, this Green Cabbage Kimchi is perfect. It's simple, easy, and requires just 7 ingredients.

Can’t find napa cabbage where you are? Try this easy kimchi recipe made with a head of your normal green cabbage. It’s light, crunchy, and refreshing!

Easy Homemade Kimchi takes a little time but once you make this delicious Korean side dish yourself, you’ll be hooked!

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!

Kimchi is a traditional side dish (banchan) of Korea. It is basically fermented cabbage pickled with chili powder, garlic and a few other ingredients. Traditionally, nappa cabbage (Baechu) and Kore…

This quick and easy fresh kimchi skips the fermentation process, offering a delightful crunch and a spicy yet lightly sweet taste.

A quick kimchi recipe, ready in no time

Make this Small Batch of Homemade Green Apple Kimchi if you are tired of traditional spicy kimchi made with napa cabbage. This vegan version of fermented kimchi made with Granny Smith apples is spicy and tangy with a touch of sweetness. It is the perfect side dish to go with your favourite meals. Enjoy this probiotic-rich kimchi plant-based, without fish sauce to help promote a healthy gut microbiome! A healthy dose of probiotics for women! #vegankimchi #canningrecipes #appleKIMCHI…

This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around