Green curry vegetables

Green curry is a popular Southeast Asian dish. It has a strong flavor that can be intensified by the addition of fresh vegetables. The most common vegetables used in green curry are carrots, zucchini, cucumbers, and bell peppers.

Traditional take-out Thai Green Curry with Vegetables gets a homemade makeover! With fresh vegetables and flavorful sauce, this healthier version of a decadent restaurant meal is perfect for enjoying at home any night of the week!

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This Thai coconut soup is made with fresh vegetables, aromatics, and Thai curry paste in a rich coconut milk soup broth. So comforting!

This simple vegan Thai Green Curry is made with broccoli and eggplant along with other vegetables and flavored with fresh thai basil and kaffir lime leaves. It is perfect to serve with steamed rice for lunch or dinner as it can be ready within 25 minutes. In traditional thai curry, fish sauce and shrimp paste are added to get the umami flavor but this is a vegan version of the green curry recipe and hence only soy sauce is used along with green curry paste.

Spicy & Fragrant Thai Green Curry (Gang Kiew Wan), a favorite all over the world belong to Thai cuisine and tastes great along with Steamed Rice. Here is how to make it.