Green hot sauce

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four jars are lined up on the counter in order to be used as vases

Recipe first - Click Here - I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end. I was inspired to start making hot sauces when I found some that I liked and realized the cost to upkeep

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there is a green liquid in a bottle next to it on the counter top,

As the tomatillo plant is the only overly producing plant in the garden this summer, finding new and different ways to use them up was important! The original recipe had 2 parts, this hot sauce tha…

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the ultimate taco truck green sauce in a skillet with a wooden spoon on top

This Taco Truck Green Sauce recipe is the ultimate sauce recipe you never knew you needed. Use it on nachos, tacos, burritos - it tastes so good on everything! Now you might as well start your own taco truck right in your backyard!

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jalapeno serrano hot sauce in a glass jar

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂

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a jar filled with green pesto next to some purple flowers and spoons on a table

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce

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a green smoothie in a glass bottle sitting on a table

Continuing with last week’s homemade condiment theme, today marks my first experiment with hot sauce. A neophyte at best, I aspire to call myself an enthusiast or even one day a connoisseur …

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a wooden cutting board topped with two bowls filled with guacamole

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

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