Grilled broccoli recipes

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broccoli florets on a plate with lemon slices and seasoning sprinkles

This grilled broccoli recipe is a simple, delicious summer side dish. I grill large broccoli florets directly on the grill for maximum char. In the final few minutes of cooking, I tent them with foil to give them a perfect crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of red pepper flakes on top!

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grilled broccoli on a plate with text overlay

How to Grill Broccolini (Step-by-Step) - the perfect side dish for any meal! Easily prepped and only about 6 minutes of cook time! #grilledbroccolinirecipe #grilledbroccolini #grilledbroccoli #broccolini #broccolinirecipes #grilledveggies #grilledvegetables #grillingrecipes

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grilled broccoli on a white plate with lemon wedges in the background

Grilled broccolini recipe by The Toasty Kitchen. Grilled broccolini is an easy and nutritious side dish to add to the menu this summer. Broccolini is lightly seasoned, grilled until caramelized and tender, and finished with a squeeze of fresh lemon juice. #grilledbroccolini #grilling #broccolini #broccoletti #sidedish #summersidedish #summerrecipe #grilled #recipe #summer

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broccoli florets on a sheet of paper with seasoning sprinkles

While many vegetables benefit from roasting, broccoli is an ideal candidate. After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems. Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish. Make as written with minced garlic and a squeeze of lemon juice, or add a pinch of crushed red pepper and a sprinkle of Parmesan before serving for a…

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broccoli florets on a plate with seasoning sprinkles

This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. This is good one to have in your back pocket when you’re cooking burgers and dogs on the grill; it’s a no-recipe version of a dish that I first learned of from the Brooklyn restaurateur Joe Carroll Toss broccoli florets in equal parts soy sauce and balsamic vinegar, a generous dash of maple syrup and a splash of neutral oil, then grill (or broil) until they’re soft and…

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