Gruyere potatoes

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious! Serves 8 to 10 people (depending).

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal. Elegant enough for company and hardy enough for the family.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Traeger Garlic Gruyere Potato Gratin

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

Source: Chez Panisse Vegetables I love the simplicity of the Chez Panisse Vegetables's recipe, so I've written this one out exactly as it appears in the book and have offered some guidance on quantities/timing below: "Rub an earthenware gratin dish with smashed peeled garlic and butter. Layer overlapping slices of potato cut 1/8-inch thick. Season with salt, pepper, and thyme leaves. Make another layer of potato slices and season again. Moisten with cream, cream and chicken stock, or milk…

Looking for a way to elevate your mashed potato game? Look no further than Gruyere mashed potatoes! This classic dish takes traditional mashed potatoes and adds a decadent twist with the addition of nutty Gruyere cheese. Follow along, and I’ll show you how to make creamy and delicious mashed potatoes that are perfect for any occasion. With our step-by-step instructions and helpful tips, you'll be able to create a side dish that's as impressive as it is tasty.

This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Indulge in the comforting flavors of this savory herb and cheese potato gratin, an ideal side dish for any meal. Layers of tender potatoes are infused with aromatic herbs and rich, melted cheese, creating a delightful harmony of taste and texture. Perfect for family dinners or festive gatherings, this dish is sure to impress with its creamy consistency and irresistible golden crust. Elevate your culinary repertoire with this easy-to-make yet sophisticated gratin that pairs beautifully with a…

The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Easy & Elegant Gruyere Scalloped Potatoes | Fork in the Kitchen

Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.

Gruy�re Potatoes Au Gratin with Thyme