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Guilty pleasures

Discover Pinterest’s 10 best ideas and inspiration for Guilty pleasures. Get inspired and try out new things.
The Guilty Pleasures That I'm Not Guilty About | Career Contessa

Me? Guilty? Never! Let this be the year we get rid of the notion of 'guilty pleasures' because we deserve self-care, regardless of its form. Here are a few 'guilty pleasures' we don't feel guilty about.

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How to Make Black Limes • Non-Guilty Pleasures

14 · 11 minutes · Black limes (dried limes) are fresh limes that are blanched and dehydrated until light in weight and dark brown in colour. Dry the limes in the sun, oven or a dehydrator.Once dried, the limes will keep for months stored at room temperature in a sealed container. It is well worth making a large batch of dried limes. Add a whole black lime to soups and stews in need of a citrus kick. Or grind it into a powder that is ready to sprinkle on any salad, stew or grain.Still don't know what to do…

Ingredients

Produce
  • 10 Limes, fresh
Baking & Spices
  • 1 Sea salt
8 Guilty Pleasures Every Woman Should be Enjoying - Life Worth the Living

These self-care ideas are perfect for tired moms who focus on everyone else's needs but their own. These tips are easy but effective; check them out!

Saatchi Art is pleased to offer the sculpture, "Guilty Pleasures," by Mary Jo McGonagle, available for purchase at $2,170 USD. Original Sculpture: Neon on Glass. Size is 18 H x 32 W x 3 in.

Original Art Neon Sculpture, measuring: 81.28W x 45.72H x 7.62D cm, by: Mary Jo Mcgonagle (United States). Styles: Fine Art, Street Art, Abstract, Pop Art, Conceptual. Subject: Popular culture. Keywords: Neon Sign, Love, Wall Art, Neon, Fun, Interior, Light, Purple, Pleasure, Funny, Guilty, Humor. This Neon Sculpture is one of a kind and once sold will no longer be available to purchase. Buy art at Saatchi Art.

Chocolate Banana Pops

Make some fun "healthier" snacks for your kids- chocolate banana pops! They will even love to make them, themselves! What ingredients do I need to make banana pops? BananasChocolate chipsCoconut oilSprinkles Chocolate Banana Pops 4

How to Make Rose Harissa Paste • Non-Guilty Pleasures

19 · Rose harissa is a hot pepper paste used in Middle Eastern and North African cuisine. The main ingredients are peppers, spices, garlic, olive oil, and rose petals or rose water. It is a fiery and fragrant red pepper paste with the subtle floral hum of rose water. It adds depth to any soup, stew or even salad. The harissa paste keeps for at least a month in the fridge – if you don’t finish it before then. And the recipe produces a large batch – about 1½ cups (roughly 400 grams).

Ingredients

Produce
  • 1 Chilli peppers, red
  • 1 Chillies, dried
  • 6 Garlic cloves
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tbsp Caraway seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Fennel seeds
  • 1 kg Red peppers
  • 1 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
Beer, Wine & Liquor
  • 2 tbsp Rose petals, dried
Liquids
  • 1/2 tbsp Rose water
Silky egg ribbons and a flavour-packed broth turn this classic Chinese tomato egg drop soup into pure comfort. This easy egg flower soup recipe relies on a handful of pantry ingredients and is ready in 30 minutes. The post Tomato Egg Drop Soup appeared first on Non-Guilty Pleasures.

2 · 30 minutes · Silky egg ribbons and a flavour-packed broth turn this classic Chinese tomato egg drop soup into pure comfort. This easy egg flower soup recipe relies on a handful of pantry ingredients and is ready in 30 minutes. The post Tomato Egg Drop Soup appeared first on Non-Guilty Pleasures.

Ingredients

Produce
  • 3 10 ounces roma tomatoes
  • 2 Garlic cloves
  • 2 Scallions
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 2 cups Stock
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Salt
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 2 tbsp Neutral oil
  • 1/2 tsp Sesame oil, toasted
Liquids
  • 1 cup Water
How to Make Black Limes

14 · 11 minutes · Black limes (dried limes) are fresh limes that are blanched and dehydrated until light in weight and dark brown in colour. Dry the limes in the sun, oven or a dehydrator.Once dried, the limes will keep for months stored at room temperature in a sealed container. It is well worth making a large batch of dried limes. Add a whole black lime to soups and stews in need of a citrus kick. Or grind it into a powder that is ready to sprinkle on any salad, stew or grain.Still don't know what to do…

Ingredients

Produce
  • 10 Limes, fresh
Baking & Spices
  • 1 Sea salt
Zhoug Sauce (Spicy Cilantro Skhug)

21 · Green zhoug (also zhug or skhug) is a spicy Middle Eastern condiment of cilantro, green chillies, fresh garlic, and spices blended with olive oil. It is hot and utterly delicious! Serve the spicy cilantro sauce with shawarma, falafel, and grilled meats or use it like any other hot sauce.The recipe yields about one cup of green zhoug sauce.

Ingredients

Produce
  • 4 Chillies, hot green
  • 2 cups Cilantro, stems leaves and soft
  • 1/2 cup Flat-leaf parsley, stems leaves and soft
  • 2 Garlic cloves
Baking & Spices
  • 1/2 tsp Cardamom, ground
  • 1 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 4 tbsp Water