Gujarati recipes

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi

There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!

Say Hello to a traditional Gujarati One Pot meal recipe – Dal Dhokli. This is a dish that you can have any time of the day. It is made by simmering wheat flour squares in sweet, sour, and spicy seasoned lentils. It is very common in Gujarati Households and one of my favorite one-pot meals that provides comfort to the soul! It is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee. #daldhokli #dal #gujarati #indian #maincourse #entree