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Gujiya snap

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This step by step photo recipe explains how you can make Gulab Jamun with Ready Mix in just 20 minutes. Essen, Easy Gulab Jamun Recipe, Dessert Balls, Milk Powder Recipe, Murgh Makhani, Gulab Jamun Recipe, Jamun Recipe, Gulab Jamun, Dessert Easy
Essen
Easy Gulab Jamun Recipe
Dessert Balls
Milk Powder Recipe
Murgh Makhani
Gulab Jamun Recipe
Jamun Recipe
Gulab Jamun
Dessert Easy

Instant Gulab Jamun with Gits Ready Mix Recipe - with Stepwise Photos

Gulab Jamun can be prepared in many different ways. However, the easiest and quickest way to make soft, melt in the mouth, dry fruits and saffron stuffed Gulab Jamun at home that tastes as good as ones made from Khoya is by using the ready mixes like ones from Gits, MTR, Ashirwaad etc. Preparing Gulab Jamun with ready mix not only reduces the preparation time but also allows you to learn the delicate cooking skill of having the right sugar syrup thickness, dough consistency and deep frying…

A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits and fried in ghee. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh and Rajasthan. Gujia Indian Subcontinent, North India, All Purpose Flour, Madhya Pradesh, Dried Fruits, Uttar Pradesh, Ghee, Deep Fried, Purpose Flour
Indian Subcontinent
North India
All Purpose Flour
Madhya Pradesh
Dried Fruits
Uttar Pradesh
Ghee
Deep Fried
Purpose Flour

Hindustani sweet called gunjia 🥟

A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits and fried in ghee. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh and Rajasthan. Gujia

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