Gujrati thali recipes

It is an easy and tasty veg thali recipe prepared under 60 minutes. It is made with tasty Gujarati dishes assembled and served in a traditional thali. it is generally served during festivals or any occasion but can also be served for lunchtime with or without any variation to it. It is a simple thali recipe with all the basic ingredients from your kitchen. This festival season, try this Gujarati dish and enjoy its mouthwatering taste along with friends and family!

Binjal Pandya | Food Photographer and Videographer on Instagram: "Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to as khatti-meethi dal by the gujju people. It is commonly enjoyed with bhat (steamed rice), forming the classic dal-bhat combination. Dal-bhat has…

A bouquet of Gujarati dishes is assembled and served in a traditional thali. It is a complete meal without onion and garlic prepared on sharad.

Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, it is primarily a Lacto-vegetarian state due to the i…

Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.

Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.

We are landing oh my fav sate today yes its my native’s neighbor state and I love the cuisine of gujarat and yes its kathiawadi cuisine I have for you all. In spite of its coastline region famous for seafood’s this state is filled with vegetarians as the influence of jains are more here. Gujarati cuisines are of various category from north gujarat , kathiawad, kachch and surat there are different styles...Read More »