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Gulai

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How To Cook Gulai Ayam Padang

Learn how to easily make this gulai ayam Padang that is packed with an amazing flavor. It tastes even better the next day. The recipe can be cooked with an Instant Pot pressure cooker or on the stove.

Chicken thighs can also be used to make this aromatic Indonesian curry.

Chicken thighs can also be used to make this aromatic Indonesian curry.

Ingredients

Produce
  • 1 (2″) piece ginger
  • 4 cloves Garlic
  • 5 Kaffir lime, leaves
  • 3 Shallots, small Asian
  • 10 Thai chiles, fresh red
Canned Goods
  • 2 cups Coconut milk
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/4 tsp Cardamom, seeds
  • 1/2 tsp Cloves, whole
  • 2 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 Kosher salt
  • 1 tsp Nutmeg, grated
  • 2 Sticks cinnamon
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 3 tbsp Peanut oil
Nuts & Seeds
  • 5 Candlenuts
  • 1 tsp Cumin seeds
Other
  • 1 (3 1/2–4-lb.) chicken, cut into 8 pieces
  • 1 stalk Lemongrass, trimmed and knotted
Gulai Daging

Daging sapi dimasak bersama santan dengan aneka bumbu dan rempah, gurih dan pedas...! I ni menu makan kami hari ini . Berat banget...

GULAI TELUR IKAN KURAU..

Assalammualaikum, salam Selasa semua. Mendung saja cuaca hari ni berbeza semalam, cuaca agak cerah. Sebelum tu nak cerita sedikit, semala...

Assalammualaikum, salam Sabtu semua. Pagi tadi hujan, sekarang ni cuaca mendung dan berangin. Macam tu lah kan cuaca sekarang ni dah tak...

Assalammualaikum, salam Sabtu semua. Pagi tadi hujan, sekarang ni cuaca mendung dan berangin. Macam tu lah kan cuaca sekarang ni dah tak...

(1) Prepare the spice paste in a food processor. (2) Sauté spice paste, lemongrass, kaffir lime leaves, cinnamon, star anise, cloves, cardamom, cumin, turmeric, and coriander. (3) Add chicken and cook until no longer pink. (4) Add water and season with salt, coconut palm sugar, and tamarind. Cook until the chicken is soft before adding coconut milk.

14 · (1) Prepare the spice paste in a food processor. (2) Sauté spice paste, lemongrass, kaffir lime leaves, cinnamon, star anise, cloves, cardamom, cumin, turmeric, and coriander. (3) Add chicken and cook until no longer pink. (4) Add water and season with salt, coconut palm sugar, and tamarind. Cook until the chicken is soft before adding coconut milk.

Ingredients

Meat
  • 1 Chicken cut into 8-12 pieces
Produce
  • 2 tsp Coriander
  • 3 cloves Garlic
  • 1 inch Ginger
  • 7 Kaffir lime
  • 3 Lemongrass
  • 50 g Red chilies
  • 150 g Shallots
  • 5 g Tamarind pulp
Canned Goods
  • 200 ml Coconut milk
Baking & Spices
  • 3 Cardamom
  • 1 Cinnamon stick
  • 50 g Coconut palm sugar
  • 2 inch Galangal
  • 2 tsp Salt
  • 1/2 Star anise
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Cooking oil
Nuts & Seeds
  • 5 Candlenuts
  • 1/2 tsp Cumin
Liquids
  • 750 ml Water
Other
  • 6 cloves (indonesian: cengkeh)
Gulai ayam kampung

GULAI AYAM KAMPUNG Bahan-Bahannya: 1 ekor ayam kampung 3 bunga lawang 1 kulit kayu manis 3 biji buah pelaga 3 bunga cengkih 4 sudu makan serbuk kari daging + sedikit air 3 tangkai daun kari 1 mangkuk air asam jawa 1 mangkuk santan pekat 2 biji kentang - dibelah 4 Bahan Tumbuk Lumat: 2 cm halia 3 ulas bawang putih 1 1/2 biji bawang besar Cara Masak: Tumis rempah tumis 4 sekawan hingga wangi. Masukkan bahan yg ditumbuk lumat, tumis hingga wangi. Masukkan paste rempah kari ayam dan daun kari…

Eggs are my go to easy dishes. I love making hard boiled eggs, and then further cook them in delicious sauces like this gulai Padang sauce. You can fry the hard boiled eggs in oil first to create a blistered golden brown crust on the eggs. I usually skip this step, but the ones sold in Padang…

10 · 45 minutes · Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.

Ingredients

Meat
  • 5 Bird eye chilies, red
Produce
  • 2 cloves Garlic
  • 1 inch Ginger
  • 3 Indonesian bay leaves
  • 5 Kaffir lime
  • 2 Lemongrass
  • 80 g Shallot
Refrigerated
  • 12 Eggs, hard
Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 1 inch Galangal
  • 1/2 tbsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Oil
Nuts & Seeds
  • 2 Candlenuts
Liquids
  • 1 cup Water