Gulay recipe filipino food

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a bowl filled with food next to green peppers

I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well since I love Filipino cuisine. We love to use

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a white plate topped with green beans and meat

This Abitsuelas Guisado recipe is somehow popular in the Philippines because it is one of the easiest and quickest dishes to cook and the ingredients are very simple and cheap to buy which is affordable.

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a skillet filled with meat and vegetables on top of a stove burner next to a wooden spatula

Ginisang Pechay with Oyster sauce and ground pork is an easy vegetable dish you'd want on your meal rotation! It's ready in minutes with simple ingredients yet turns our full of flavor and good-for-you nutrients. It makes the perfect lunch or dinner combo with hot steaming rice and fried fish.

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a pan filled with food sitting on top of a wooden table

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste.

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a bowl filled with vegetables and rice on top of a table next to other dishes

Gulay muna tayo pag may time :) Pinakbet Tagalog is nutritious, delicious, and perfect with steamed rice and fried fish!... | rice, fried fish

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