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Gumbo recipes

Discover Pinterest’s 10 best ideas and inspiration for Gumbo recipes. Get inspired and try out new things.
Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Authentic New Orleans Gumbo

1040 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

Ingredients

Meat
  • 1 12 ounce package Andouille sausages
  • 1 Meat from 1 rotisserie chicken
Seafood
  • 2 cups Shrimps, pre cooked
Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 bunch Green onion
  • 1 bunch Parsley, fresh
  • 1 Yellow onion, large
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 heaping cup All-purpose flour
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 2/3 cup Oil
Other
  • 1 bunch Celery (, diced, leaves and all)
Crock Pot Chicken and Sausage Gumbo

179 · Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

Ingredients

Meat
  • 1 Andouille sausage, link
  • 1 lb Chicken breast
  • 1 lb Chicken thighs, skinless bone-in
  • 1 Sausage, smoked link
Produce
  • 4 Bay leaves
  • 1 Celery stalk
  • 3 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 Green bell pepper, large
  • 3 Green onions
  • 1 Onion, large
  • 1 tbsp Onion powder
  • 1/4 cup Parsley
  • 1 Red bell pepper, large
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Other
  • 8 oz Tasso (chopped)
New Orleans style Shrimp Sausage Gumbo

37 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Ingredients

Meat
  • 5 Andouille sausages
Seafood
  • 15 Shrimp, medium
  • 4 cups Shrimp stock, Low sodium
Produce
  • 1 cup Celery
  • 1 tsp Garlic
  • 2 cups Okra
  • 1 Parsley
  • 1 cup White onions
Canned Goods
  • 1/2 cup Tomatoes / tomato puree
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Cajun seasoning, Homemade
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Canola oil
Dairy
  • 3 tbsp Butter
Other
  • 1 Bayleaf
  • 1 cup Capsicum (finely chopped (green bell pepper))
The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

51 · 65 minutes · The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

Ingredients

Meat
  • 1 lb Andouille sausage
  • 2 cups Chicken, cooked
Seafood
  • 1 lb Shrimp, raw large
Produce
  • 3 Bay leaves
  • 2 Bell peppers, large
  • 2 Celery stalks, large
  • 5 cloves Garlic
  • 1 cup Okra, fresh or frozen
  • 1 tsp Thyme, dried
  • 1 (14 ounce) can Tomatoes, fire-roasted
  • 1 White onion, small
Canned Goods
  • 6 cups Chicken stock
Pasta & Grains
  • 1 White or brown rice
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
  • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
  • 2/3 cup Vegetable or canola oil
Louisiana Seafood Gumbo Recipe

39 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo. This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites.

We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo. This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites.

This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity!

This easy Chicken & Sausage Gumbo starts with a dark roux & is filled with tender chicken, smokey sausage, and the infamous holy trinity!

Watch popular Gumbo recipes videos

This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Learn how to make seafood gumbo in just a few easy steps, and all in under an hour! This easy gumbo recipe is the ultimate in comfort food!
New Orleans Gumbo Recipe (Seafood Gumbo)
1 pound boneless, skinless chicken thighs kosher salt, to taste 1/2 cup all-purpose flour 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup grapeseed oil, plus 1 tablespoon 6 garlic cloves, minced 2 ribs celery, diced 1 jalapeño, seeded and minced 1 small green bell pepper, diced 1 small yellow onion, diced 8 ounces amber-style beer 4 cups chicken stock 1 teaspoon fresh thyme ... Full recipe: https://www.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo
Chicken and sausage gumbo recipe