Haggis neeps and tatties

The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.

Great recipe, good to follow and looked amazing when served.

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps and tatties in every bite. They also make fantastic little croquettes; just roll them into walnut-sized balls and deep-fry for an extra crunchy snack. You can even make these in the air fryer! See our tips below for how.

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

If you can't catch a haggis, or you don't want to use the various meats/offal from the original recipe, here is a substitute - totally unauthentic recipe, using the wrong meat but the flavour comes from the onions and spices.

This is my take on a very traditional Burns...

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

Citizens - for those of you who are not of Scottish blood, be advised that tonight is that most sacred Scottish holiday: Burns Night! Celebrating that most famous son of Scotland, the poet Robert Burns, all

We celebrate Burns night every year, hosting a supper with friends. As dinner parties go, it’s an easy meal to prepare. I toss a Macsween haggis in the oven, peel a big bag of potatoes and a …

Learn how to cook Haggis, Neeps and Tatties with Creamy Whisky Sauce at home with this recipe.A traditional Scottish dish served for Burns Night Supper, There is also Gluten-free or vegetarian Haggis options available.We show you how to prepare and cook a simple Haggis with 3 methods, boiled in water, oven-baked or in the microwave.Served with neeps (aka as Swede, Turnip, Rutabaga) Tatties (aka mashed potatoes) and a delicious gravy made from Scotch Whisky.

Three great recipes for a special supper

You can easily enjoy your Scottish meal of Haggis, Neeps, and Tatties in your slow cooker using haggis, potatoes, swede, butter, and milk.

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

Creamy dauphinoise potatoes with a touch of Burns. Layers of Scotland's holy trinity - haggis, neeps and tatties - combine to make a dish worthy of The Bard himself. Great with either traditional or vegetarian haggis. Serve with a dram and celebrate Burns Night in style. Gie her a haggis!

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style of the original.

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and adults alike will gobble it up. Or, make the classic dish: haggis, neeps and tatties, if you’d prefer.

Haggis pie with potato and swede mash topping (haggis neeps and tatties pie). Perfect for Burns Night or St Andrew's day.

Haggis, Neeps and Tatties is a classic Scottish dish and we've made it super simple to help you throw a Burn's Night to remember.