Ham and bean soup
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This ham and white bean soup recipe is hearty, delicious, healthy, and simple to make! It's great for using up leftover ham.
A tried and true recipe for dried beans and ham that is delicious served as a hearty soup or served over rice.
Hearty Ham and Bean Soup is a perfect recipe to use up leftover ham. It is an easy, all-time family favorite soup recipe that I make often.
Ham and beans recipe - this quick and easy soup is made with canned great northern beans, ham, broth, and simple spices! Ready in 45 minutes!
Ham and Bean Soup by Renee's Kitchen Adventures - classic ham and bean soup made easy on the stove top. Smoky ham, white beans, and veggies make this soup a family favorite. It's a healthy soup that will warm you right up! #soup #beansoup #hamandbeansoup
This is the Best Navy Bean Soup! Navy Bean and Ham Soup made with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor.
This is the season to pull out the slow cooker and take advantage of the leftovers from all the parties held during this season. Aside from sandwiches,
- • 1 cup Carrots
- • 1 cup Celery
- • 2 cloves Garlic
- • 1/2 cup Parsley
- • 1 can Progresso cannellini beans
- • 1 tsp Thyme
- • 1/2 cup White onion
- • 8 cups Progresso vegetable stock
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tsp Olive oil
- • 2 cups Water
- • 2 cups Of diced ham and its bone (if available)