Ham balls with brown sugar glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Savory with a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

A favorite main dish for the Holidays or any time of year

The perfect tasty holiday party appetizer that your guests will absolutely gobble up.

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. —Ellen Benninger, Stoneboro, Pennsylvania

Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

These savory little ham balls are smothered in a thick, zesty brown sugar glaze! Perfect for potlucks, special occasions, even Easter dinner!

Ham balls are sweet and salty meatballs in a thick, tangy tomato and brown sugar glaze. Give this Midwestern ham balls recipe a try!

This brown sugar glazed ham is a beautiful and impressive holiday main dish. The ham is moist and tender, and the brown sugar glaze adds the perfect amount of sweetness and caramelization.