Ham loaf balls

These tender and juicy ham balls are coated in a delicious sweet and tangy sauce. They’re perfect for potlucks, family gatherings and special occasions! #HamBalls #Meatballs #Iowa #ComfortFood

The recipe I'll share with you today is what I was brought up on. Slightly sweet, with a mix of ground beef and ham loaf, glazed with a tangy slightly BBQ mixture of ketchup, brown sugar and vinegar, these coveted meat 'balls' grace every holiday table in my home. Iowa ham balls recipe!

A traditional meal that I crave is this baked and juicy Farmhouse Ham Loaf. This is one of the BEST comfort food recipes that we make.

Iowa Ham Balls..a classic staple here in the Midwest! Sweet, tangy and delicious, your family will flip for these!

A holiday favorite of the Willman Clan Ingredients for the Ham Balls: 2 lb. ground ham (I find it hard to get ground ham at the store, so call around to find it, but places that make their own ham salad, like Honey Baked Ham/Cafe can get it if you let them know in advance, sometimes grinding your own is great too!) 1 lb. ground pork 2 eggs, beaten 1 cup milk 2/3 cup plain bread crumbs Ingredients for Glaze: 1 cup brown sugar 1 cup water 1/2 cup vinegar (I like apple cider vinegar) 1. Mix all…

This ham loaf recipe makes a tender, juicy and sweet meal. It's made with ground pork and ground leftover ham, topped with a brown sugar glaze!

Ham balls are an Iowa tradition and for good reason, they are delicious! They are a great way to use leftover ham or a great excuse to put a ham on your shopping list.

Ham balls are always a delicious way to use up the leftover ham. Tasty and easy to make, they turn out great every time. They make a great meal served over rice with teriyaki or sweet and sour sauce! #hamballs #leftoverham #meatballs #spendwithpennies

These Ham Balls are delicious - but the secret is in the Ham Glaze!

Thanks to Carol Tucker on Bever Street, we have today’s recipe for Ham Balls with Pineapple Sauce. I don’t know where this combo originated, but the ham & pineapple thing is …

Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham in a sticky sweet sauce!

This recipe will make 18 good-sized ham balls, allow 2 to 3 per person.

Old Fashioned Ham Balls are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible.

Savory with a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

Ham Balls are an Iowa Classic at every church potluck, to gathering with family and friends. Here is a simple recipe of this Iowa Classic, inspired by Jeni Flaa of Jeni Eats's first taste of this hearty meal.

Ham Balls With Brown Sugar Glaze - The Farmwife Cooks

These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use up leftover ham.

Last Updated on June 14, 2023 If you are looking for a pioneer woman ham balls recipe, you have come to the right place. Pioneer Woman Ham Balls is a delicious and unique dish originating in the United States. It is often served as an appetizer or side dish at family dinners or holiday gatherings. ... Read more

Iowa Ham Balls By: Ally from Ally’s Sweet & Savory Eats Florida has key lime pie, Maine has lobster rolls, Texas has chili, heck even Ohio has something they call a Buckeye. Each and every state has “something” they are known for, and while everyone in that state knows what it is….those in the rest of the country may not. My home state, the state of Iowa {heard of us?} is know for a lot of foodie finds. Giant fried pork tenderloin sandwiches, giant turkey legs at the State Fair, loose meat…

A favorite main dish for the Holidays or any time of year