Hanami dango

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

This hanami dango recipe shows how to make dumplings from shiratamako with step by step photo instructions.

Explore the diverse world of dango, traditional Japanese sweets made from rice flour. From steamed to boiled varieties, discover the multitude of flavors and preparations, including sweet soy sauce and soybean flour.

Dango dumplings are traditional Japanese sweets made of rice flour and/or glutinous rice flour They are slightly sweet with bouncy and chewy texture.

Decorate and personalize laptops, water bottles, and more Removable, kiss-cut vinyl stickers Super durable and water-resistant 1/8 inch (3.2mm) white border around each design Matte finish For orders with 2+ small stickers, they will be printed in pairs with two stickers on one sheet to reduce sheet waste Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received

Decorate and personalize laptops, water bottles, and more Removable, kiss-cut vinyl stickers Super durable and water-resistant 1/8 inch (3.2mm) white border around each design Matte finish For orders with 2+ small stickers, they will be printed in pairs with two stickers on one sheet to reduce sheet waste Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received